中国北京料理　飛天

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・Colorful cold dishes

・Shark fin soup

・Shrimp dishes ・Stir-fried crab and snow

・Beijing Duck / Fried Crab Claws

・Wagyu beef dishes

・Yangzhou style fried rice

・Two types of desserts

*The course contents may change depending on the supply situation, etc.

*Drinks are free to bring in.

*A wine buffet (sparkling, red, white) can be added for an additional 1,200 yen.

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