中国北京料理　飛天

■Lunch Course: 4730 yen (tax included)■

Colorful Cold Appetizers, Individually Served

Shanghai crab roe and shark fin soup

Stir-fried large prawns and summer vegetables with Shaoxing wine

Signature Dishes & Peking Duck - Hiten Style

Beef and seasonal vegetables stir-fried with green sansho pepper sauce

Yangzhou style fried rice

Dessert: Sesame dumplings

*The contents of the course may change depending on the availability of ingredients, etc.