中国北京料理　飛天

■Lunch course 4,500 yen (tax included)■

Assorted colorful cold dishes

Seafood shark fin soup with seaweed

Stir-fried shrimp and spring vegetables over high heat

Famous dish: Peking duck with shrimp rice crackers

Stir-fried beef and seasonal vegetables with Kage sauce

Yangzhou style fried rice

Additive-free almond tofu Sakuramochi sesame dumplings

*Course contents are subject to change depending on purchasing status, etc.