中国北京料理　飛天

■Lunch course 4,730 yen (tax included)■

Colorful cold dishes, individually plated

Snow crab and shark fin soup

Stir-fried wild shrimp in Shaoxing wine with Makomo mushrooms

Peking duck with shrimp crackers

Stir-fried local beef and seasonal vegetables with spicy sauce

Yangzhou style fried rice

Almond tofu and sesame dumplings

*The contents of the course may change depending on the supply situation, etc.