中国北京料理　飛天

■Lunch course 4,730 yen (tax included)■

Colorful cold dishes, individually served

Summer vegetables and shark fin laksa spice soup

Stir-fried crispy seafood with chili peppers

Peking duck with shrimp crackers

Spicy and sour stir-fried Hidakami beef and seasonal vegetables

Summer vegetable Yangzhou style fried rice

Mango almond tofu and sesame balls

*The course contents may change depending on the supply situation, etc.