中国北京料理　飛天

■Karin Course 11,000 yen per person (tax included) from 2 people■

Colorful cold dish platter

Braised Kesennuma shark fin with greens

Large shrimp in chili sauce and crispy fried conger eel with chili peppers

Stir-fried Peking duck and crab

Wagyu Sirloin Chinese Roast Beef

Summer vegetable Yangzhou style mixed fried rice

Decorative dessert platter

*The course contents may change depending on the supply situation, etc.