中国北京料理　飛天

■Karin Course: 11,000 yen per person (tax included), minimum 2 people■

Colorful Cold Appetizers (Individual Platters)

Braised whole shark fin from Kesennuma, served with green vegetables.

Seafood stir-fry with egg yolk vinegar sauce

Peking Duck, Feitian Style

Steamed black cod with green onion sauce

Wagyu sirloin and seasonal vegetables stir-fried with satay sauce

Yangzhou style fried rice

Decorated Dessert Platter

*The contents of the course may change depending on the availability of ingredients, etc.