中国北京料理　飛天

■Karin Course 11,000 yen per person (tax included) Minimum 2 people■

Colorful cold dish platter

Braised whole Kesennuma shark fin with green vegetables

Stir-fried wild shrimp with mango sauce and abalone with Malaysian sauce

Stir-fried Peking duck and lightly snowed crab

Grilled Wagyu Beef Sirloin Wrapped in Yuba with Chenjiang Sauce

Yangzhou style fried rice

Decorative dessert platter

*The contents of the course may change depending on the supply situation, etc.