中国北京料理　飛天

■"Keyaki" course 6,600 yen (tax included)■

Colorful cold dishes, individually plated

Shanghai crab roe and shark fin soup

Wild-caught giant shrimp in mango sauce

Famous dish, Peking duck, and snow crab stir-fried with light snow

Grilled local beef loin wrapped in yuba and served with chinjiang sauce

Yangzhou style fried rice

Additive-free almond tofu, sesame dumplings, and candied nuts

*The contents of the course may change depending on the supply situation, etc.